Polyphenolics’ eco-friendly use of grape seeds and pomace was recognized in a recent Nutritional Outlook article on sustainability. The article by Robby Gardner, “Waste Not, Want Not,” describes how Polyphenolics is responsibly using ingredient by-products to create beneficial dietary supplement…
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MegaNatural earns international attention in the sports nutrition category
Industry articles in the U.S. and Europe are increasing awareness that both MegaNatural®-BP and MegaNatural®-Gold are suitable and desired for use in sports nutrition formulations. When we breathe harder and our hearts beat faster, we expose our bodies to increased…
Food Technology’s blood pressure article gives big nod to MegaNatural-BP
Polyphenolics’ patented MegaNatural-BP grape seed extract was one of only four natural ingredients acknowledged in a recent Food Technology’s recent article about ingredients that may help regulate or lower blood pressure. Author Linda Milo Ohr zeroed in on the clinical…
Polyphenolics contributes to article calling for standard materials in botanical research
Polyphenolics is a respected pioneer in supporting botanical research using validated, standardized ingredients. The only way to know if a particular extract has biological efficacy is to test the specific composition of the extract. In this recent Nutra-Ingredients-USA article, writer…
Dr. James Kennedy talks ‘focused polyphenol benefits’ with reporter at SSW 2016
Polyphenolics President James Kennedy, PhD spoke with NutraIngredients-USA reporter Hank Schultz to discuss the evolution of polyphenol nutritional science. In this video interview, Kennedy also revealed exciting new research that may impact the sports nutrition and digestive health and anti-aging markets.…
